The gluten free market is a rapidly expanding one and our aim is to ensure that you hear about the latest news - new products that come onto the market, products being stocked somewhere new and more accessible, new gluten-free friendly independent restaurants, or restaurant chains that have brought out a separate gluten free menu.
Please feel free to tell us about your discoveries at: firstname.lastname@example.org
The Madagascan Vanilla Almond bar from Kind Snacks is their lowest in sugar with only 4.1g.
Each bar contains a nutritious combination of whole mixed nuts (almonds, peanuts, cashews and walnuts) with a hint of Madagascan vanilla.
The fabulous people at Clearspring have just brought out a new range of gluten free pastas – organic red lentil and brown rice pasta, organic green pea and quinoa pasta and organic brown rice pasta with quinoa and amaranth. Made in Italy by second generation millers, they are all delicious, low fat and low salt and can be cooked in a short space of time.