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The gluten free market in the UK is an exciting and fast-moving one. There are new products coming onto the market all the time and chain and independent restaurants increasing the amount that they cater to the gluten free consumer.

Food writers are becoming increasingly aware of the need for more information and gluten free recipes and therefore new, helpful recipe books are being published. There are gluten free festivals and free from exhibitions.

Our aim is to let you know about all of these developments in a monthly round-up of news. Please let us know if there is anything new and exciting that we have missed out and we will be certain to include it in our newsletter or feature it on our website.

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